Merlot Doc Venezia – Ornella Molon
€13.30
In stock and ready for delivery
Vintage: 2024
Pairing: Main dishes featuring meat, Salumi, Second dishes featuring red meat
Alcohol: 12,5%Vol.
Pairing: Main dishes featuring meat, Salumi, Second dishes featuring red meat
Alcohol: 12,5%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 16°C |
| Glass | Calici ampi da vino rosso. |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | qr.azlabel.eu/bf7b30c0-4b48-4d04-acdb-90e4f8bf90a7 qr.azlabel.eu/e9a44767-0057-4afd-b8b0-8c1875d30193 |
| Production zone | Alluvial basin of the Piave river to the south east of Treviso. |
|---|---|
| Terroir | Soil with balanced clay-calcareous components with great structure and organic matter. |
| Training system | Sylvoz and Guyot, with a yield of 11,000 kg per hectare. |
| Harvest period | Hand-picked from late September to early October. |
| Vinification | Classic on-skin maceration for 8-10 days with frequent pumping the wine over the cap. |
| Maturing and aging | Malolactic fermentation completed in stainless steel vessels, with subsequent bottling and resting for further aging. |
| Total acidity | 5,7 g/l |
| Sugar residue | 4,4 g/l |
| Sulphites | 78 mg/l |
Other curiosities
Ruby red in colour with violet reflections, intense perfume, slightly grassy and grapey. The taste is full, robust and dry.