Salgheri Pinot Brut V.S.Q. Millesimato – Ornella Molon
€19.10
In stock and ready for delivery
Vintage: 2022
Pairing: Crustaceans, Fish-based main dishes, Fish-based second dishes, Raw fish
Alcohol: 11,4%Vol.
Pairing: Crustaceans, Fish-based main dishes, Fish-based second dishes, Raw fish
Alcohol: 11,4%Vol.
Product sheet
| Wine type | Sparkling Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 6-8°C |
| Glass | Flute |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://qr.azlabel.eu/9fb7fa41-12ea-4990-ae4b-efa3c29ef646 |
| Production zone | Alluvial basin of the Piave river. |
|---|---|
| Training system | Sylvoz with a yield of about 10,000 kg per hectare |
| Harvest period | Harvested by hand in late August. |
| Vinification | Soft pressing of the grapes directly in the press, cold settling of the must for 48 hours, then initiation of the alcohol fermentation at a controlled temperature with introduction of selected yeasts, with a part in stainless steel vats and a part in barriques. |
| Sparkling process | Left on the lees for several months, where a percentage which varies based on the year is inoculate with selected bacteria to initiate the malolactic fermentation. Refermentation in autoclave (Charmat long method) for over a year, then bottling and aging in the bottle for a further 12 months before being released to market. Interesting also after several years of aging. |
| Total acidity | 8,4 g/l |
| Sugar residue | 10 g/l |
| Sulphites | 118 mg/l |
Other curiosities
An assertive spumante, good balance between its acid and alcohol components with a fruity, mature bouquet, with tones of toasted almonds and apricot. The aroma of yeast and bread are very evident. Superb in the mouth, complex and full on the palate.