Ribolla Gialla Doc Friuli Colli Orientali - Vigna Traverso
€16.90
In stock and ready for delivery
Vintage: 2024
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Fish-based main dishes, Soups
Alcohol: 13%Vol.
Pairing: Meat-based appetizers, Fish-based appetizers, mushroom-based appetizers, Fish-based main dishes, Soups
Alcohol: 13%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 8-10°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | mylabel.wine/e/48ef6560-309e-11f0-9905-1101a7631a12 mylabel.wine/e/76fc0c70-2ff8-11f0-aa71-636393319600 |
| Production zone and exposure | Vineyards in north eastern and south eastern exposure. |
|---|---|
| Soil Type | Grown in the Ronco area where the high percentage of clay (called ponca) and hillside exposition give the wines their depth, aroma and persistence. Yield is 9/10,000 kg per hectare. |
| Training System | Dwarf Capuccina and Sylvoz. |
| Harvest Period | Late September with manual collection into baskets. |
| Vinification | Short cold maceration of the destemmed grapes (at 7°C for 7/8 hours) and soft pressing. Cold settled (at about 5°C) and fermentation with selected yeasts at a controlled temperature (18°C). |
| Maturing and aging | Left to rest on the yeasts until the spring (when bottling is done) and aged in the bottle for a few months. |
Other curiosities
A native Friuli wine which has been enjoyed at court across Europe throughout history. White and dry, straw yellow in colour with green highlights. Elegant flowery and fruity aromas width a sustained acidity well-balanced in the body.