Schioppettino di Prepotto DOC Friuli Colli Orientali - Vigna Traverso
€28.00
In stock and ready for delivery
Vintage: 2018
Pairing: Aged cheeses
Alcohol: 14,5%Vol.
Pairing: Aged cheeses
Alcohol: 14,5%Vol.
Product sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 16-18°C |
| Sulfites | Contiene solfiti |
| Production zone and exposure | The vines are located in the town of Prepotto, Province of Udine, at 160 m above sea level with a south eastern exposure. |
|---|---|
| Soil Type | Grown in the Ronco area where the high percentage of clay (called ponca) and hillside exposition give the wines grown here their depth, aroma and persistence. |
| Training System | Guyot, with a yield of 5/7,000 kg per hectare. |
| Harvest Period | Manually into baskets in late September when the grapes reach full maturity. |
| Vinification | Destemming and pressing followed by maceration for 8/10 days with daily delestage. |
| Maturing and aging | Complete malolactic fermentation followed by alcoholic fermentation in stainless steel vats for the whole autumn and barriques for several cycles for about 12 months before being refined in bottles for a few months. |
Other curiosities
Ruby red, almost violet in colour with the typical bouquet of woodland berries, raspberry and pepper. The flavour is intense and sharp.