Traminer IGT Veneto Selezione – Ornella Molon
€15.00
In stock and ready for delivery
Vintage: 2021
Pairing: Meat-based appetizers, Crustaceans, Spicy dishes
Alcohol: 13%Vol.
Pairing: Meat-based appetizers, Crustaceans, Spicy dishes
Alcohol: 13%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 8-10°C |
| Glass | Ampi calici |
| Sulfites | Contiene solfiti |
| Production zone | Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. |
|---|---|
| Terroir | Caranto. A prevelently clay soil derived from the break up of sedimentary rocks, possessing a good balance between clay and humus. |
| Training system | Guyot, with a yield of 90kg per hectare. |
| Harvest period | Hand picked into crates. Spread over two or three periods depending on the year, from early September to almost the end of the month to bring out the vast aromatic range as much as possible. |
| Vinification | Pneumatic pressing of the whole grapes and in part stripping and cold maceration for several hours. Cold static cleaning of the must, followed by settling and fermentation at a controlled temperature of 15-17°C for 15 days. |
| Maturing and aging | Left on the lees for six months in steel vats with periodic batonnage. |
| Total acidity | 5,2 g/l |
| Sugar residue | 6,1 g/l |
| Dry extract | 23,4 g/l |
| Sulphites | 69 mg/l |
Other curiosities
Straw yellow in colour, often very full. Flowery fragrance reminiscent of roses, mature exotic fruits and also orange peel and blossom. Harmonic, full taste, mellow, savoury, aromatic and spicy.