Vite bianca Igt Veneto – Ornella Molon
€16.80
In stock and ready for delivery
Vintage: 2023
Pairing: Fish-based appetizers, Aged cheeses, Second dishes featuring white meats, Fish-based second dishes
Alcohol: 13,5%Vol.
Pairing: Fish-based appetizers, Aged cheeses, Second dishes featuring white meats, Fish-based second dishes
Alcohol: 13,5%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 14°C |
| Glass | Wide-bowled glasses with long stems |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://qr.azlabel.eu/4d04bc59-41fb-4220-8e78-b84cecccea2a |
| Production zone | Vineyards of Campo di Pietra, Piave river basin, to the south east of Treviso. |
|---|---|
| Terroir | Caranto is a soil which derives from the disintegration of sedimentary rock, rich in potassium and with a good balance of clay and humus. |
| Training system | Guyot. |
| Harvest period | Hand picked into crates, harvesting takes place in two periods. The portion harvested early gives a fresh bouquet, while the component left to mature longer gives structure and a creamy aroma. |
| Vinification | Pneumatic pressing of the whole grapes within two hours of harvesting and in part stripping and cold maceration (5°C) for several hours. Cold static cleaning of the must, followed by fermentation in stainless steel vats at a controlled temperature. |
| Maturing and aging | Depending on the vintage, one part is fermented in barriques for 9 months together with its own ferment in the absence of sulfur dioxide. Frequent battonage and malolactic fermentation completed in wooden containers give vanilla and spice tones. |
| Total acidity | 5,5 g/l |
| Sugar residue | 2 g/l |
| Dry extract | 21 g/l |
| Sulphites | 87 mg/l |
Other curiosities
Fruity bouquet reminiscent of banana, with overtones of acacia honey and bread crusts, and a hint of vanilla. Its mellow, well-balanced taste, with great structure supported by the softness of the body.